La Bergerie d'Acremont

Economic model. Research and development. Passion. How a "simple farm" prides itself on being eco-responsible and economically viable while achieving the 2nd best cheese in the world? Peter De Cock is the "engineer" of this project that goes beyond the Belgian borders. 72000 people from more than 100 countries come here to acquire unique know-how. Welcome to Acremont in Belgium.

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