Food – Autres
Quique Dacosta *** X L'Air du Temps **
We know these encounters essential for Sang Hoon Degeimbre. They are part of and even animate the perpetual movement in which the man and the cook coexist in the most intimate way. Because he is constantly in sharing and listening, driven by the desire to evolve. Of course, in the kitchen of the Air du Temps, there are long reflections, intuition and personal creation but as the chef says: "I like teamwork. One could compare me to a conductor where each cook plays his note, each of us - with the complementarity of the team in the room - work at the final symphony "
