Food – Food
Sébastien Bras ***
Chef of the Suquet since 2009, Sébastien Bras traces a new path on the Aubrac, with the same passion and sensitivity as his father Michel. In the rhythm of nature, he proposes a cooking of movement which retranscribes the emotion which he experiences at his contact. His intuitive and precise cuisine becomes an experience for the other. With Véronique, her accomplice, they welcome you with that sense of hospitality so dear to the inhabitants of the plateau and to the Bras family.
