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Aperçu
La synthèse d'une passion et de (très belles) rencontres. Voici, tout en nuances, mes créations. Un besoin gravé dans l'ADN.


Bozar Restaurant **
Production & direction: Anthony Florio


Manssa *
100% vegetable stuffed morels


Cristel
Artistic Direction, photo & editing: Anthony Florio
Agency: © Schrodinger.be
Agency: © Schrodinger.be

The Mylord Castle
Carrot in 2 preparations

Kevin Perlot
Le Vif Weekend | Portrait of young Belgian chefs


White Collection
Client: Exsud
Artistic direction, casting, editing & photography
Artistic direction, casting, editing & photography


The Forest Chalet **
Trompe-l’oeil dessert “All-chocolate royal hare” by Nelson Lechien


The Forest Chalet **
The Mille-Gaufre, Nelson Lechien’s signature dessert


Grand Mir | Brasserie
Art direction, photo & editing: Anthony Florio
© Schrodinger.be
© Schrodinger.be


The Forest Chalet **
Restaurant room


The Forest Chalet **
Nelson Lechien's Layered Dessert


Steffen Caterer
Campaign for the famous Luxembourg caterer


Air of the Times **
Interior of the restaurant l'Air du Temps | Sang-Hoon Degeimbre


The Forest Chalet **
Chef portrait: Pascal Devalkeneer


Manssa *
New menu | Fall 2024 Collection


Emmanuel Renaut ***
Restaurant Flocons de Sel in Megève | Pike biscuit and monkfish from the lake, grilled onion juice


Abstract
Gastronomic restaurant | fusion cuisine (French & Asian)


Orbis
Artistic direction, photo & editing: Anthony Florio
Agency: © Schrodinger.be
Agency: © Schrodinger.be


Menssa * X Willem Hiele *
Production & direction: Anthony Florio


Manssa *
Interior design | Private room


Passionomy
Réalisé pour l'agence © Schrodinger.be


Ash cheeses
Cheeses from Hokkaido Island, Sabato Magazine



Artistic Direction, photo & editing: Anthony Florio
Agency: © Schrodinger.be
Agency: © Schrodinger.be


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