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Aperçu
La synthèse d'une passion et de (très belles) rencontres. Voici, tout en nuances, mes créations. Un besoin gravé dans l'ADN.
Bozar Restaurant **
Production & direction: Anthony Florio
Manssa *
100% vegetable stuffed morels
Cristel
Artistic Direction, photo & editing: Anthony Florio
Agency: © Schrodinger.be
Agency: © Schrodinger.be
The Mylord Castle
Carrot in 2 preparations
Kevin Perlot
Le Vif Weekend | Portrait of young Belgian chefs
White Collection
Client: Exsud
Artistic direction, casting, editing & photography
Artistic direction, casting, editing & photography
The Forest Chalet **
Trompe-l’oeil dessert “All-chocolate royal hare” by Nelson Lechien
The Forest Chalet **
The Mille-Gaufre, Nelson Lechien’s signature dessert
Grand Mir | Brasserie
Art direction, photo & editing: Anthony Florio
© Schrodinger.be
© Schrodinger.be
The Forest Chalet **
Restaurant room
The Forest Chalet **
Nelson Lechien's Layered Dessert
Steffen Caterer
Campaign for the famous Luxembourg caterer
Air of the Times **
Interior of the restaurant l'Air du Temps | Sang-Hoon Degeimbre
The Forest Chalet **
Chef portrait: Pascal Devalkeneer
Manssa *
New menu | Fall 2024 Collection
Emmanuel Renaut ***
Restaurant Flocons de Sel in Megève | Pike biscuit and monkfish from the lake, grilled onion juice
Abstract
Gastronomic restaurant | fusion cuisine (French & Asian)
Orbis
Artistic direction, photo & editing: Anthony Florio
Agency: © Schrodinger.be
Agency: © Schrodinger.be
Menssa * X Willem Hiele *
Production & direction: Anthony Florio
Manssa *
Interior design | Private room
Passionomy
Réalisé pour l'agence © Schrodinger.be
Ash cheeses
Cheeses from Hokkaido Island, Sabato Magazine
Artistic Direction, photo & editing: Anthony Florio
Agency: © Schrodinger.be
Agency: © Schrodinger.be
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