Food – Food

Stéphane Chermanne

The Chermanne Restaurant is the culmination of a passion for cooking, the very one that has driven Stéphane Chermanne for more than 20 years.

After having made his cooking skills in the 90s in renowned houses such as Le Gastronome in Paliseul, Le Sanglier des Ardennes in Durbuy or Le Comme Chez Soi in Brussels, Stéphane worked in the early 2000s as the second to the late Saint-Germain des Prés in Loverval, a well-known house of Carolos gastronomes and truffle lovers. He has something left ...